French Quarter Bread Pudding

certainly yummy addition to any brunch buffet. This is an passй intimates heirloom from my French auntie. further next a lemon or bourbon sauce. Enjoy!

The ingredient of French Quarter Bread Pudding

1. 1 (1 pound) loaf French bread
2. u00bd cup chopped pecans
3. u00bd cup unsalted butter, melted
4. 3 eggs
5. 1 cup half-and-half cream
6. 1u2009u00bc cups milk
7. u00bd teaspoon field cinnamon
8. u00bd teaspoon arena nutmeg
9. 1 cup white sugar
10. 1 teaspoon vanilla extract
11. u00bc cup golden raisins

The instruction how to make French Quarter Bread Pudding

1. Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans more or less a baking sheet and drizzle subsequent to melted butter; toast lightly.
2. In a large bowl, prominence together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg join up over bread. Make certain positive that bread slices are saturated as soon as liquid.
3. Bake in preheated oven for 60 minutes, until golden. relief warm.

Nutritions of French Quarter Bread Pudding

calories: 505.3 calories
carbohydrateContent: 63.6 g
cholesterolContent: 114.5 mg
fatContent: 23.6 g
fiberContent: 2.2 g
proteinContent: 11.9 g
saturatedFatContent: 11.3 g
servingSize:
sodiumContent: 420.3 mg
sugarContent: 28.8 g
transFatContent:
unsaturatedFatContent: